{"id":50,"date":"2022-08-08T08:29:54","date_gmt":"2022-08-08T13:29:54","guid":{"rendered":"https:\/\/xtilu.com\/restaurante\/"},"modified":"2024-03-24T09:02:47","modified_gmt":"2024-03-24T15:02:47","slug":"restaurante","status":"publish","type":"page","link":"https:\/\/xtilu.com\/en\/restaurante\/","title":{"rendered":"Restaurant"},"content":{"rendered":"
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Conciencia & Temporalidad<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A constantly evolving cuisine proposal that respects the environment and the ingredients of each season.<\/p>

In each dish of our menu we give priority to the consumption of herbs, vegetables and supplies from local producers.<\/p>

Chef Eduardo Barajas<\/em><\/span><\/strong><\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tMonday to Saturday\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t8 am - 2 pm\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tasting Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Private reservations for groups from 4 to 10 people
<\/strong><\/p>

6 course menu<\/em>
Incluye maridaje con vinos mexicanos, fermentos y destilados
$1,600.00 MXN per person
7 pm \u2013 10 pm<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t8 days in advance\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Instagram<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Dicen\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Desde\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Samaritana\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Conciencia & Temporalidad Una propuesta de cocina en constante evoluci\u00f3n que respeta el entorno y los ingredientes de cada temporada. En cada platillo del men\u00fa damos prioridad al consumo de hierbas, hortalizas e insumos de productores locales. Chef Eduardo Barajas Lunes a Domingo 8 am – 2 pm VER MEN\u00da Men\u00fa Degustaci\u00f3n Reservaciones privadas para […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-50","page","type-page","status-publish","hentry"],"yoast_head":"\nXTILU - Restaurante<\/title>\n<meta name=\"description\" content=\"Restaurante Mejorana. Desayunos y men\u00fa degustaci\u00f3n disponibles al interior de XTILU hotel en Oaxaca. Chef Eduardo Barajas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/xtilu.com\/en\/restaurante\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"XTILU - Restaurante\" \/>\n<meta property=\"og:description\" content=\"Restaurante Mejorana. Desayunos y men\u00fa degustaci\u00f3n disponibles al interior de XTILU hotel en Oaxaca. Chef Eduardo Barajas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/xtilu.com\/en\/restaurante\/\" \/>\n<meta property=\"og:site_name\" content=\"XTILU\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-24T15:02:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/xtilu.com\/wp-content\/uploads\/2022\/08\/MEJORANA_imagotipo_green.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/xtilu.com\\\/restaurante\\\/\",\"url\":\"https:\\\/\\\/xtilu.com\\\/restaurante\\\/\",\"name\":\"XTILU - Restaurante\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/xtilu.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/xtilu.com\\\/restaurante\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/xtilu.com\\\/restaurante\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/xtilu.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/MEJORANA_imagotipo_green.png\",\"datePublished\":\"2022-08-08T13:29:54+00:00\",\"dateModified\":\"2024-03-24T15:02:47+00:00\",\"description\":\"Restaurante Mejorana. 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