Conscience and Temporality
A constantly evolving cuisine proposal that respects the environment and the ingredients of each season.
In each dish of our menu we give priority to the consumption of herbs, vegetables and supplies from local producers.
Chef Eduardo Barajas
Monday to Saturday
8 am - 2 pm
Tasting Menu
Private reservations for groups from 4 to 10 people
6 course menu
Incluye maridaje con vinos mexicanos, fermentos y destilados
$1,600.00 MXN per person
7 pm – 10 pm
Open Reservations
8 days in advance
